On 6th November 2019, JK Keusahawanan and Kelab FIKIR FKE has organized ‘The Malaysian Food Street Program @EW19’ was held at the Engine Square, Tuanku Abdul Halim Mua'adzam Shah Engineering Complex.
There were total of 33 participants including 19 committee members and 7 student’s group to present the cuisine of their respective states. The selected state cuisine was Perak, Terengganu, Kedah, Negeri Sembilan, Kelantan, Melaka and Pahang. There were also students from other faculties, Faculty of Civil Engineering have shown their interest to participate in this program. The competition was judged by Mrs Noor Faizah Mohd Ladin, Head of Entrepreneurial Capital Development Department, Dr Zuhaila Mat Yasin, Program Head EE242 and Dr Shafinaz Sobihana Shariffudin, Program Head EE241.